ACAD 275 Dev I Tutorial Webpage Assignment Due 1/21 1 pm

How to Make Horchata

Ingredients

• 1 cup long-grain white rice
• 4 cups water
• 1 cup milk (optional for creaminess)
• 1/2 cup sugar (adjust to taste)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (account for more for garnish)
• Ice cubes (for serving)

Steps

1. Rinse the Rice
2. Soak the Rice
   Combine the rice with 4 cups of water in a bowl or blender.
   Let it soak for at least 4 hours (or overnight) for better flavor.
3. Blend the Mixture
   After soaking, pour the rice and water into a blender until the rice is broken down but not completely smooth (1–2 minutes).
4. Strain the Liquid
   Use a fine mesh strainer or cheesecloth to separate the liquid from the rice solids.
5. Add Flavor
   Mix the strained liquid with 1 cup of milk (optional), sugar, vanilla extract, and ground cinnamon.
6. Chill and Serve

Allen, Lauren. "Homemade Horchata." Tastes Better from Scratch, 21 Apr. 2023, www.tastesbetterfromscratch.com/horchata